Costa Rica - La Naciente Black Honey

Get ready to embark on a thrilling coffee adventure with our latest gem: a honey processed microlot from the esteemed Finca El Mango, nestled in the enchanting Rivas district of Costa Rica's Chirripo region. Picture lush landscapes, rolling hills, and the vibrant energy of the Urena family, who have poured their passion into harvesting since 2005.

Elevated between 1350 to 1825 meters above sea level, this microlot boasts a tantalizing blend of Red and Yellow Catuai, Caturra, and Villasarchi varieties, handpicked by none other than Regulo Urena Chacon and his family. But that's just the beginning.

Here's where the magic happens: the black honey processing method. A labor of love, it's the most intensive of honey processes, cocooning each bean in layers of sweet mucilage and sheltering it from the sun's gaze on patio and raised beds for a luxurious two-week drying period.

As you savor each sip, prepare to be transported to a world of unparalleled flavor and complexity. With its rich, honeyed sweetness, vibrant notes of sun-ripened fruit, and a hint of Costa Rican terroir, this microlot is a true testament to the dedication and expertise of its growers.

Experience the thrill of discovery with every cup of our Finca El Mango honey processed microlot. It's not just coffee—it's an adventure waiting to unfold.